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Chives

These delicious recipes include green goddess chicken salad and creamy polenta with chives.
One dish served fresh every day.
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Slide 9 of 19
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recipes

Fried Veal Cutlets with Herb Salad

Adding a crunchy coating made with bread crumbs helps cutlets to stay moist as they’re pan-fried. Here, Melissa Rubel Jacobson serves veal cutlets with a deliciously fresh and tangy salad that combines watercress with parsley, tarragon and snipped chives, but any combination of herbs would be great.

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