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Chives

These delicious recipes include green goddess chicken salad and creamy polenta with chives.
One dish served fresh every day.
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recipes

Fusilli Carbonara with Herbs

The abundance of fresh tarragon, chervil, chives and parsley—a mixture called fines herbes—is balanced here by the addition of cream and egg yolks. Note that the yolks are cooked only by the heat of the pasta, which thickens them enough to make a sauce.

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