Ground pork and clams are a common combination in Chinese recipes. Marcia Kiesel sautés the two quickly with slivers of garlic, then adds black-bean chile sauce (easy to find at supermarkets) to create a dish with deep, briny flavor and some heat.
More Seafood Recipes
Go to Clams with Pork and Golden Garlic recipe ( 16 of 28 )
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