My F&W
quick save (...)
Slideshow

Chinese

Whether it's delicious dumplings, comforting stir fry or even fortune cookies, these incredible recipes will help you recreate your favor...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 28
  • < back
recipes

Honey-Glazed Spareribs

These crispy, sweet-and-spicy pork spareribs are a hundred times better than Chinese takeout char siu ribs, and they’re a particularly good example of what’s so great about using a pressure cooker. Pork spareribs typically require very slow cooking—usually braising—to tenderize them before grilling. A pressure cooker does that braising in a fraction of the time.

More ∨
You might also like
advertisement