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10 Favorite Chinese Recipes

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Plump Turkey-Stuffed Tofu Dumplings

These dumplings are based on Anita Lo’s mother’s recipe for ma po tofu, a Chinese stir-fry of tofu and beef or pork. Here, Lo has combined all of the saucy, spicy flavors of that dish into bite-size portions and used turkey instead of beef or pork.

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