Smoky-Hot Ginger Chicken Stir-Fry
You don’t have to visit Beijing to taste its food. Sydney-based chef Kylie Kwong’s cookbook-cum-travelogue, My China, offers recipes from the capital like this homestyle dish, whose mosaic of sweet-sour flavors belies its few ingredients.
Go to recipe (1 of 10)
MARKETPLACE
Become a fan
Follow us