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Chinese Pairings

Slide 4 of 10

2008 Spottswoode Cabernet Sauvignon

Pairing: Beef Stir-Fry with Fresh and Pickled Ginger

Stanley Cheng, owner of Hestan Vineyards and CEO of Meyer Corporation, loves to eat his favorite beef stir-fry with blackberry-rich Napa Valley Cabernet: The firm tannins in the wine pair well with the gingery hoisin and oyster sauces.

Plus: F&W's Beef Cooking Guide

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