Chinese Pairings

Spicy, complex Chinese dishes can sometimes be hard to pair with wine. Here, suggested matches for General Tso's chicken, beef stir-fry a...
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Beef Stir-Fry with Fresh and Pickled Ginger

Pairing: 2008 Spottswoode Cabernet Sauvignon

Stanley Cheng, owner of Hestan Vineyards and CEO of Meyer Corporation, loves to eat his favorite beef stir-fry with blackberry-rich Napa Valley Cabernet: The firm tannins in the wine pair well with the gingery hoisin and oyster sauces.

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