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Chili Recipes

From classic beef chili to a quick three-bean chili, here are fantastic chili recipes.
One dish served fresh every day.
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recipes

Pork Cheek and Black-Eyed Pea Chili

Michael Symon defines himself as a “porketarian,” saying he can’t get enough of the meat. For his luscious chili, he uses incredibly flavorful and succulent pork cheeks—an unusual cut worth seeking out. If pork cheeks aren’t available, pork shoulder (cut into 2-inch pieces) can be substituted.

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