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Chicken

From classic fried chicken to an incredibly easy Thai-inspired wrap, here are some of F&W's best chicken recipes.
One dish served fresh every day.
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Slide 11 of 34
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recipes

Pickle-Brined Chicken

"When you have leftover pickle juice, isn't it a waste not to use it to make chicken taste delicious?" asks Frank Falcinelli. He brines chicken breast in dill-pickle juice to flavor it and keep it moist in the oven, then serves it on top of supertender leg meat he's shredded and mixed with sautéed chard.

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