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Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
One dish served fresh every day.
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Chicken with Candied Cashews

Rich Torrisi and Mario Carbone often find inspiration in New York City's Chinatown. They transform Chinese cashew chicken into a fancy appetizer featuring the chicken "oyster"—the succulent piece of meat between the thigh and backbone, prized by French chefs.

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