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Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
One dish served fresh every day.
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recipes

Tunisian Chicken Kebabs with Currants and Olives

Susan Feniger’s sweet-and-tangy marinated chicken skewers are flavorful enough to eat on their own, but they’re even better with the chunky currant-and-olive relish.

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