Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
One dish served fresh every day.
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Adobo Chicken with Bacon and Bay Leaves

In this very traditional Filipino dish, chicken stews in vinegar and soy sauce. If you can find coconut vinegar—made from the sap of the coconut tree—it’s delicious here.

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