Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
One dish served fresh every day.
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Farro Pasta with Chicken Scarti and Borlotti Beans

Farro is an ancient type of wheat that gives pasta a firm bite and sweet, grainy flavor. Chefs Steve Samson and Zach Pollack pair it with hearty, rustic sauces like this one, which gets its richness from quickly sautéed chicken livers.

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