Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
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Chicken Thighs with Spicy Tomato-Pepper Sauce

Gerald Hirigoyen named his restaurant after pipérade, a Basque vegetable stew that combines tomatoes, bell peppers and onions; here he uses a pipérade puree to braise chicken. He says children love this lightly sweet sauce: "Anytime I'm cooking for my son and need to get him to eat something, I use pipérade and call it ketchup."

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