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Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
One dish served fresh every day.
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Slide 19 of 34
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recipes

Cider Vinegar-Braised Chicken Thighs

This is chef James Boyce's simple go-to, one-pot dish for entertaining. Serve the vinegar-braised chicken with buttered noodles, wheat berries or rice alongside, to soak up the tangy, buttery sauce.

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