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Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
One dish served fresh every day.
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Slide 16 of 34
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recipes

Chardonnay-Braised Chicken Thighs with Parsnips

In this easy one-pot braise, you get the best possible combination: crisp-skinned chicken and a luscious wine sauce.

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