Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
One dish served fresh every day.
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Roast Chicken Thighs with Tomato-Tapioca Porridge

Wylie Dufresne is a genius at using avant-garde techniques to turn everyday ingredients into miraculous dishes.

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