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Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
One dish served fresh every day.
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Chicken Thighs Marinated with Homemade Ssam Paste

Chef Bill Kim’s recipes reveal what Korean barbecue is all about: salty-sweet, sticky, delectably charred meat. Kim uses miso, chile powder, fish sauce, sesame oil and ginger to flavor his Asian grilled chicken.

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