Chicken Thighs

Star chef Paul Kahan is a big fan of chicken thighs because they have so much flavor and are so inexpensive—the best of both worlds.
One dish served fresh every day.
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White Bean and Chicken Soup

By using chicken thighs instead of breasts, Melissa Rubel Jaconbson gives this hearty, jalapeño-spiked soup ultrarich flavor.

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