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Chicken Chef Recipes Made Easy

Chicken is never boring when it's prepared by chefs. Here, favorite F&W chefs including Jean-Georges Vongerichten and Mario Batali share ...
One dish served fresh every day.
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Slide 4 of 14
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recipes

Rotisserie Chicken with Dried Fruit and Pine Nuts

A long-simmered stew made with dried fruit and nuts is typically Catalan. Ferran Adrià's version starts with a store-bought rotisserie chicken—the ones in Spain are superdelicious—finished with a quick fruit-and-nut sauce that uses the flavorful poultry drippings.

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