SLIDESHOWS: Chicken Chef Recipes Made Easy

Tangy Roasted Chicken Thighs with Artichoke Panzanella

Panzanella, the Italian salad, is typically made with tomatoes, onions and chunks of bread. In her smart version, Avec chef Koren Grieveson combines grilled bread and sweet broiled tomatoes with marinated baby artichokes before dressing the warm salad with a lemony vinaigrette. It's fabulous served alongside crisp chicken.

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