Chicken Chef Recipes Made Easy
Chicken is never boring when it's prepared by chefs. Here, favorite F&W chefs including Jean-Georges Vongerichten and Mario Batali share their recipes for everyone's favorite bird.
Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says.