Chicken Breasts

The chicken breast is America's favorite part of its favorite bird, and Food & Wine has the best recipes for this staple weeknight dinner...
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Cheese-Stuffed Chicken Cutlets with Mustard Sauce

In this lovely riff on classic chicken cordon bleu, the heavy ham-and-Swiss-cheese filling is replaced with creamy havarti and thyme. Instead of weighing down the cutlets with thick breading, they are sautéed in a light flour-and-egg coating.

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