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Chicken Breasts

The chicken breast is America's favorite part of its favorite bird, and Food & Wine has the best recipes for this staple weeknight dinner...
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recipes

Chicken Breasts with Potatoes and Mashed Peas

Marcia Kiesel browns chicken breasts in butter on the stove before roasting them in the oven; the butter enriches both the chicken and browned pan juices, which become a base for the flavorful sauce. As a delicious accompaniment, she mashes minty green peasand mixes them in with whole ones.

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