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Chicken Breasts

The chicken breast is America's favorite part of its favorite bird, and Food & Wine has the best recipes for this staple weeknight dinner...
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recipes

Twice-Glazed Asian Barbecued Chicken

Instead of the usual smoky-sweet tomato-based barbecue sauce, Mike Sheerin bases his Asian-style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat. The sauce is superb glazed on chicken, but it would also be great on pork or steak.

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