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Chicken Breasts

The chicken breast is America's favorite part of its favorite bird, and Food & Wine has the best recipes for this staple weeknight dinner...
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Slide 21 of 35
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recipes

Pickle-Brined Chicken

"When you have leftover pickle juice, isn't it a waste not to use it to make chicken taste delicious?" asks Frank Falcinelli. He brines chicken breast in dill-pickle juice to flavor it and keep it moist in the oven, then serves it on top of supertender leg meat he's shredded and mixed with sautéed chard.

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