SLIDESHOWS: Chicken Breasts

Pan-Roasted Chicken with Citrus Sauce

At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin-American flavors in dishes like this pan-roasted chicken. He flavors the bird with a range of citrus, including Cara Cara oranges, blood oranges and pomelos. For the home cook, the dish is just as delicious with a simple mix of navel oranges and limes.

 Amazing Citrus Recipes

Go to Pan-Roasted Chicken with Citrus Sauce recipe ( 14 of 53 )