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Chicago's Best Foodie Street

Chef Stephanie Izard shares her favorite spots on Chicago's foodie-friendly West Randolph Street, from a terrific brewery to an alley-tur...
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Au Cheval

“A badass version of a diner. I love to sit at the counter and order the chilaquiles, which are like breakfast nachos. They make the mortadella for a fried-bologna sandwich—I’ve wanted to order it, but I’m always too busy eating my nachos.” 800 W. Randolph St.; aucheval.tumblr.com.

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