Chef Stephanie Izard shares her favorite spots on Chicago's foodie-friendly West Randolph Street, from a terrific brewery to an alley-tur...
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“The owners grind their own flour and make whole wheat spaghetti with an extruder. They turned the alley behind the restaurant into a Champagne bar; it feels like a little town square in Europe.” 833 W. Randolph St.; nellcoterestaurant.com.