Chicago in 10 Plates

Chef Graham Elliot surveys his hometown's restaurant scene and names the 10 defining dishes, including "fat boy" waffles with bacon maple...
One dish served fresh every day.
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Slide 9 of 11
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Salmon Tartare at Trenchermen

When I saw this dish—salmon with brown-butter crème fraîche— I immediately thought of rich, fatty lox with a schmear of cream cheese. But instead of a bagel, there's brioche, which is even better. Chef Pat Sheerin is a great guy, and his co-chef and brother, Mike (an F&W Best New Chef 2010), is super-creative. I love these two guys together.

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