Chicago in 10 Plates
When I saw this dish—salmon with brown-butter crème fraîche— I immediately thought of rich, fatty lox with a schmear of cream cheese. But instead of a bagel, there's brioche, which is even better. Chef Pat Sheerin is a great guy, and his co-chef and brother, Mike (an F&W Best New Chef 2010), is super-creative. I love these two guys together. trenchermen.com.