Chicago in 10 Plates

Chef Graham Elliot surveys his hometown's restaurant scene and names the 10 defining dishes, including "fat boy" waffles with bacon maple...
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Slide 8 of 11
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Fat Elvis Waffles at Little Goat

A classic fat-boy dish: waffles topped with bananas, maple syrup with bits of bacon floating in it and an ice cream–size scoop of peanut-butter butter. The only thing that would make these waffles more ridiculous would be to batter them and throw them in the deep fryer. If Stephanie Izard (an F&W Best New Chef 2011) ever does that, I get a portion of the sales for the idea.

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