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Chicago in 10 Plates

Chef Graham Elliot surveys his hometown's restaurant scene and names the 10 defining dishes, including "fat boy" waffles with bacon maple...
One dish served fresh every day.
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Slide 8 of 11
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Fat Elvis Waffles at Little Goat

A classic fat-boy dish: waffles topped with bananas, maple syrup with bits of bacon floating in it and an ice cream–size scoop of peanut-butter butter. The only thing that would make these waffles more ridiculous would be to batter them and throw them in the deep fryer. If Stephanie Izard (an F&W Best New Chef 2011) ever does that, I get a portion of the sales for the idea. littlegoatchicago.com.

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