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A classic fat-boy dish: waffles topped with bananas, maple syrup with bits of bacon floating in it and an ice cream–size scoop of peanut-butter butter. The only thing that would make these waffles more ridiculous would be to batter them and throw them in the deep fryer. If Stephanie Izard (an F&W Best New Chef 2011) ever does that, I get a portion of the sales for the idea. littlegoatchicago.com.