My F&W
quick save (...)
Slideshow

Chicago in 10 Plates

Chef Graham Elliot surveys his hometown's restaurant scene and names the 10 defining dishes, including "fat boy" waffles with bacon maple...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 11
  • < back
travel

Chicken Wings at Yusho

My favorite spot in town; I even gave my two-year-old son the middle name Matthias because of chef Matthias Merges. He makes street-food-style dishes like these skewered chicken wings grilled over Japanese charcoal, with lime-and-bonito salt alongside; you dip as you go, so it's salty and funky and tangy and delicious. Seeing Matthias make all those flavors and nuances come together is amazing. yusho-chicago.com.

More ∨
You might also like
advertisement