Chicago in 10 Plates

Chef Graham Elliot surveys his hometown's restaurant scene and names the 10 defining dishes, including "fat boy" waffles with bacon maple...
One dish served fresh every day.
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Slide 6 of 11
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Chicken Wings at Yusho

My favorite spot in town; I even gave my two-year-old son the middle name Matthias because of chef Matthias Merges. He makes street-food-style dishes like these skewered chicken wings grilled over Japanese charcoal, with lime-and-bonito salt alongside; you dip as you go, so it's salty and funky and tangy and delicious. Seeing Matthias make all those flavors and nuances come together is amazing.

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