Chicago in 10 Plates

Chef Graham Elliot surveys his hometown's restaurant scene and names the 10 defining dishes, including "fat boy" waffles with bacon maple...
One dish served fresh every day.
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Slide 5 of 11
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Maple Bacon Long John at Glazed and Infused

Maple—the liquid essence of a tree—is easily my favorite flavor. So using it in a glaze makes for a pretty legit doughnut. They could have just thrown some bacon bits on top, but they went all out on a thick, perfectly crispy strip. Dangerous.

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