Chicago in 10 Plates

Chef Graham Elliot surveys his hometown's restaurant scene and names the 10 defining dishes, including "fat boy" waffles with bacon maple...
One dish served fresh every day.
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Ceviche at La Sirena Clandestina

A lot of people do ceviche; John Manion makes his rise above the rest with touches like homemade saltines. And his mojo, which uses tons of roasted garlic, guajillos, charred tomatoes, pineapple and a trifecta of fish sauce, Sriracha and mezcal.

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