Chicago in 10 Plates

Chef Graham Elliot surveys his hometown's restaurant scene and names the 10 defining dishes, including "fat boy" waffles with bacon maple...
One dish served fresh every day.
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Sichuan-Style Bacon at Fat Rice

Everyone is talking about Fat Rice like it's the second coming of a hipster deity. The restaurant focuses on the Macau region of China, but this recipe riffs on a Sichuan classic, with house-smoked bacon, wood ear mushrooms and five-spice powder.

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