Chicago in 10 Plates

Chef Graham Elliot surveys his hometown's restaurant scene and names the 10 defining dishes, including "fat boy" waffles with bacon maple...
One dish served fresh every day.
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Carrot with Iranian Pistachio at Grace

You know how a multicourse meal can be like a slideshow, and one image stands out? This dish is it. Curtis Duffy uses every part of the carrot, even the tops, and braises pistachios to bring out this crazy fattiness. It's insanely beautiful and even better to eat.

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