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Chicago Chef Recipes

Slide 8 of 12

Quinoa Salad with Pickled Radishes and Feta

Giuseppe Tentori's quinoa salad is a delightful mix of cucumber, thin green beans, parsley and feta. What makes it special is that Tentori pickles the radishes in red wine vinegar and sugar before tossing them into the salad, where they add a puckery crunch.

slideshow  More Salads with Grains

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