My F&W
quick save (...)
See recent galleries

Chicago Chef Recipes

Slide 7 of 12

Egg White Soufflé with Ratatouille

Ratatouille contains all kinds of vegetables, including zucchini, squash, eggplant, tomatoes and bell peppers. This recipe from the chef of NoMi at the Chicago Park Hyatt hotel is made in a large skillet, then topped with fluffy egg whites that puff up in the oven.

slideshow More Amazing Eggs Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.