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Chicago Chef Recipes

Slide 7 of 12

Egg White Soufflé with Ratatouille

Ratatouille contains all kinds of vegetables, including zucchini, squash, eggplant, tomatoes and bell peppers. This recipe from the chef of NoMi at the Chicago Park Hyatt hotel is made in a large skillet, then topped with fluffy egg whites that puff up in the oven.

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