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Chicago Chef Recipes

Slide 5 of 12

Tuna Ceviche with Avocado and Cilantro

With only a few ingredients, Frontera Grill's Rick Bayless's salpimentado (salt-and-pepper) ceviche is typical of what one would find at stands around the southern tip of Baja. Cooks often make it with sierra, a large and meaty Mexican fish, but tuna works just as well.

slideshow  More Ceviche Recipes

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