Chicago Chef Recipes

Terrific recipes from Chicago chefs, including seared scallops with bacon-braised chard and a flaky pear pie.
One dish served fresh every day.
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recipes

Farfalle with Tomatoes and Green Vegetables

The night before a long bike ride, Laurent Gras carbo-loads by eating pasta tossed with a variety of vegetables for dinner; here, he combines green tomatoes, zucchini, asparagus and vitamin A–rich spinach.

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