SLIDESHOWS: Chicago Chef Recipes

Gale Gand's Sugar-Dusted Vanilla Ricotta Fritters

Gale Gand, an F&W Best New Chef 1994, is the executive pastry chef and a partner at Tru in Chicago. She's also the host of Food Network's Sweet Dreams. Her follow-up to the cookbook Gale Gand's Short + Sweet is a collection of recipes from Tru, which will be published later this year. Gand got this recipe from her mother-in-law, Vita Seidita; the fritters are also good sprinkled with cinnamon sugar or dipped in jelly.

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