See recent galleries
Slideshow

Chicago Chef Recipes

Slide 1 of 12

Crespelle with Ricotta and Marinara

In this recipe, adapted from Wine Bar Food by Chicago restaurateur Tony Mantuano and his wife, Cathy, lush ricotta-filled crêpes bake in a rich marinara sauce. The Mantuanos like to pour a Tuscan red blend with the crêpes, like the cherry-inflected 2004 Monte Antico. Also try: the juicy 2006 Tuttobene Rosso.

slideshow Fresh Pasta Recipes

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.