See recent galleries

Chicago Chef Recipes

Slide 1 of 12

Crespelle with Ricotta and Marinara

In this recipe, adapted from Wine Bar Food by Chicago restaurateur Tony Mantuano and his wife, Cathy, lush ricotta-filled crêpes bake in a rich marinara sauce. The Mantuanos like to pour a Tuscan red blend with the crêpes, like the cherry-inflected 2004 Monte Antico. Also try: the juicy 2006 Tuttobene Rosso.

slideshow Fresh Pasta Recipes

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.