My F&W
quick save (...)
Slideshow

Cherries

These fantastic recipes include a classic cherry clafoutis and cherry-berry pie.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 11 of 16
  • < back
recipes

Syrah-Braised Lamb with Olives, Cherries and Endives

Rajat Parr braises succulent lamb shoulder in Syrah, then adds kalamata olives and dried sour cherries that he’s soaked in red wine. The unusual combination makes the sauce deliciously sweet and savory.

More ∨
You might also like
advertisement