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Chefs' Weeknight Dinners

Chefs approach weeknight cooking with ingenious strategies, flavor-bombing recipes with ingredients like curry paste or chorizo and creat...
One dish served fresh every day.
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recipes

Alex Guarnaschelli: Cauliflower Steaks with Herb Salsa Verde

“It’s amazing how meaty cauliflower can be,” chef Alex Guarnaschelli says. Here, she treats the vegetable like steak, searing thick planks and topping them with a super-tangy salsa verde. The salsa would also be delicious on beef steaks and other assorted vegetables.

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