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Famous Chefs Get Nostalgic About Summer Foods

Fried clams, tomato salad, strawberry shortcake—even celebrity chefs and professional eaters like Michael Symon and April Bloomfield...
One dish served fresh every day.
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Scott Conant, Scarpetta, NYC

THEN: "My father was one of those guys who would go and get a bunch of corn on the cob and leave it on the stove to snack on. Very simple: Cooked in water with salt."

NOW: "Pasta alla Checca: A hot pasta mixed with room temperature mozzarella, olive oil, basil and tomatoes. That's the quintessential 'pasta salad' in Italy."

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