Famous Chefs Get Nostalgic About Summer Foods
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THEN: "My father was one of those guys who would go and get a bunch of corn on the cob and leave it on the stove to snack on. Very simple: Cooked in water with salt."
NOW: "Pasta alla Checca: A hot pasta mixed with room temperature mozzarella, olive oil, basil and tomatoes. That's the quintessential 'pasta salad' in Italy."