Famous Chefs Get Nostalgic About Summer Foods
THEN: "My mom's Greek and Italian, so I loved Greek tomato salads with cucumber, feta cheese, mint, olives, and like a red wine vinaigrette."
NOW: "Tomato salad. In the summer, when our garden is rocking, we'll have them a couple nights a week over a grilled rib eye or roasted chicken."
Photo © Courtesy of Michael Symon Restaurants.