Famous Chefs Get Nostalgic About Summer Foods
THEN: "Making popsicles and playing with all kinds of different flavors, like mint and grenadine."
NOW: "Without question: Paella served in a big format for a group is convivial and delicious."
Photo © Nigel Parry.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.