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Famous Chefs Get Nostalgic About Summer Foods

Fried clams, tomato salad, strawberry shortcake—even celebrity chefs and professional eaters like Michael Symon and April Bloomfield...
One dish served fresh every day.
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Harold Dieterle, Perilla, NYC

THEN: "It would have to be all about blueberries. My mom makes this blueberry buckle that's out of control. We used to have a blueberry tree growing up in Long Island."

NOW: "My current blueberry fix is from Larissa Raphael, the pastry chef at Telepan. She makes a blueberry white chocolate dessert that's kinda like a bar."

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