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Famous Chefs Get Nostalgic About Summer Foods

Slide 4 of 22

Eric Ripert, Le Bernardin, NYC

THEN: "Making popsicles and playing with all kinds of different flavors, like mint and grenadine."

F&W's Minted Watermelon Popsicles

NOW: "Without question: Paella served in a big format for a group is convivial and delicious."

slideshow Fantastic Paella Recipes

Photo © Nigel Parry.

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