F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
See recent galleries
Slideshow

Famous Chefs Get Nostalgic About Summer Foods

Slide 3 of 22

Barbara Lynch, No. 9 Park, Boston

THEN: "My mother had nine kids so every day was at the beach no matter what, and she made the most amazing tuna fish sandwiches with sliced Vlassic pickles, pickle juice, Cains mayonnaise and white bread—Sunbeam."

slideshow Great Tuna Salad Recipes

NOW: "I love lobsters, steamed with lemon and extra-virgin olive oil. There's another dish my friend makes up in Gloucester: Idaho potatoes peeled and parboiled, then cooked in a cast iron skillet. Once they're golden brown, she'll put Parmesan cheese on them. We have lobster fest up there."

slideshow Best Lobster Dishes

Photo © Justin Ide.

You Might Also Like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.