Famous Chefs Get Nostalgic About Summer Foods

Fried clams, tomato salad, strawberry shortcake—even celebrity chefs and professional eaters like Michael Symon and April Bloomfield...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 22
  • < back

Eric Ripert, Le Bernardin, NYC

THEN: "Making popsicles and playing with all kinds of different flavors, like mint and grenadine."

F&W's Minted Watermelon Popsicles

NOW: "Without question: Paella served in a big format for a group is convivial and delicious."

More ∨
You might also like