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Famous Chefs Get Nostalgic About Summer Foods

Fried clams, tomato salad, strawberry shortcake—even celebrity chefs and professional eaters like Michael Symon and April Bloomfield...
One dish served fresh every day.
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Eric Ripert, Le Bernardin, NYC

THEN: "Making popsicles and playing with all kinds of different flavors, like mint and grenadine."

F&W's Minted Watermelon Popsicles

NOW: "Without question: Paella served in a big format for a group is convivial and delicious."

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