Slideshow

Famous Chefs Get Nostalgic About Summer Foods

Slide 20 of 24

Alex Guarnaschelli, Butter, NYC

THEN: "There were always classic desserts I waited all year for as a kid: Blueberry pie and strawberry tarts with pistachio cream."

NOW: "Hungarian yogurt cake, made with lots of lemon zest and lemon juice topped with roasted (pitted) plums, candied almonds and whipped cream."