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Famous Chefs Get Nostalgic About Summer Foods

Slide 2 of 22

Suzanne Goin, Lucques, L.A.

THEN: "My dad didn't like bread, desserts or salads so I never got much of those, and they're like my favorite now. Ile flottante [a 'floating island' of meringue] was the one dessert he liked and sometimes we would add cut-up strawberries."

F&W's Floating Island Recipe

NOW: "I love the ice cream 'coupes' we would have when we traveled growing up—so at my other restaurant Tavern we always have two or three that are seasonal."

slideshow Delicious Ice Cream Sundaes

Photo © William Norton.

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